Welcome to Week #45 of our Inspire Me Mondays Link-Up!
We’re really happy you’re here.
Please grab yourself and beverage, sit back for a bit and enjoy the pages and pages of material linked up here to INSPIRE you!
The Recipe Wench co-hosts this link-up with six other bloggers.
Inspire Me Mondays provides bloggers with an opportunity to have their material made available to a wide audience — everything they link-up posts to seven websites!
The link-up is also a smart one-stop shop for readers who are looking for the latest recipes, crafts, how-to’s . . . you name it!
Be sure to check out our latest recipe —
Grilled Marinated Chicken
I used this marinade as the base for the chicken shish kabobs I cooked on the Fourth of July. It was really good!
Last week’s most-viewed post was this Homemade Chocolate Cake with . . . PEANUT BUTTER FROSTING from Bunny’s Warm Oven!!!
Oh my!
And a couple of my favorites included this easy breakfast idea — No Crust Quiche from The Plaid & Paisley Kitchen.
There are hash browns in this quiche!
Assemble it the night before, wake up, pop it in the oven.
One-Two-Three.
It’s ready by the time you put your shoes on! Lovely!
I also really could NOT stop thinking about these Salted Caramel Cookie bites from Space Ships and Laser Beams
I could pop these in my mouth all day long . . .
Congratulations! Be sure to grab your button!
Thanks to everyone for participating last week — whether you posted a link or simply visited and explored the talent. We appreciate your being here!
And be sure to stop by my co-hosts’ pages and check out their favorites!
Facebook • Pinterest • Twitter • Google+ • Google +
Facebook • Pinterest • Twitter • Instagram
Emily at Simple Life of a Fire Wife
Facebook • Pinterest • Twitter • Google +
Facebook • Pinterest • Twitter • Instagram • Google +
Amanda at Diary of a Semi-Health Nut
Facebook • Google+ • Twitter • Pinterest • Instagram
Facebook • Pinterest • Twitter • Tumblr • Google +
And, finally, what we’ve all been waiting for . . . .
The post Inspire Me Mondays Link-Up #45 appeared first on The Recipe Wench.
